Experiencing the Tea Culture and Aesthetic Wisdom of Kyoto

On the banks of the Uji River, surrounded by both tangible and intangible aspects of Japanese culture, the cherished and nurtured pottery of Uji is created.
Here, artisans continue to refine their skills and knowledge, some passed down for about 400 years, and the fire in their kilns, preparing to hand them over to the next generation.

The deep commitment of a host to sincerely entertain their guests has been the driving force behind continuous creative innovations for 'just one cup of tea.' It is this thoughtful consideration for others that leads to pleasantly exceeding expectations. In this, we find a philosophy of work where innovation continuously springs from the desire to thoughtfully surpass and delight.

Amidst all the wandering and changes, the real question remains: are we staying true to what's naturally authentic? How do we, as humans, bring this essence forward? Through pottery and tea leaves, exploring the relationship between the creators and their materials, you'll feel the silent yet profound strength that underlies the process of making.

Contemplating the art of smoking tea leaves that are harvested just once a year and engaging with the climbing kiln, which is lit only two to three times annually, requires a deep harmony between people, their tools, and nature. Every step of the process unites human intuition with the natural world. In the craftsman's workshop, there's a tangible sense of intelligence that emerges from a blend of physicality and sensitivity.

Matcha is delicately prepared in a bowl thoughtfully chosen for the guest, and paired with seasonal sweets. This engagement transcends the five senses, allowing you to appreciate the unique taste differences between a vessel selected by your host and one you're drawn to, and experience the subtle nuances influenced by the ambience and personal experiences in Kyoto and Uji.